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Cherry & Almond Cake |
| A butter rich Victoria sponge cake made with ground almonds and lashings of red glazed cherries, topped with cherries and flaked almonds. |
Austrian Linzer Cake |
| A butter rich sponge containing a high proportion of ground almonds, flavoured with raspberry jam (seedless) and pure lemon oil. Topped with flaked almonds. |
Chocolate & Almond |
| A rich chocolate cake made with almonds and the finest Belgian chocolate, topped with flaked almonds. The tearoom cakes are filled with chocolate butter créme. |
Lemon Cake |
| A plain lemon Victoria sponge, flavoured with the whole lemon, iced with lemon icing. The tearoom cakes are filled with butter créme flavoured with natural vanilla and lemon curd. |
Tray Bakes
Apricot & Almond Crumble Slice |
| An almond rich crumble slice sandwiching apricots, which have been gently poached with spices. |
Date & Walnut Crumble Slice |
| A walnut rich crumble slice sandwiching dates, which have been gently stewed in fresh orange juice. |
Ginger Slice with Lemon Icing |
| a butter rich ginger slice flavoured with glazed ginger pieces and molasses, topped with lemon icing and a scattering of glazed ginger pieces. Contains ground almonds. |
Chocolate Caramel Almond Shortcake |
| An all butter shortcake made with ground almonds, topped with caramel and finest Belgian milk chocolate. |
Lemon & Coconut Slice |
| A butter rich lemon shortcake base filled with a layer of lemon curd and topped with a light coconut mixture |
All cakes, with the exception of fruit cakes, are suitable for freezing.